The final event of the 2024 Festival will feature a diverse program of music by the Nexas Quartet, fitted to a feast created by Tony Worland, owner and chef of Tonic. This event includes: complimentary drink on arrival, three course meal and performance.

Pairings will take audiences through an entertaining gourmet odyssey via Europe, Australian and America, with featured works by Debussy, Rivier, Lago, Glass, Vine, Kats-Chernin and Gershwin.